Jamie is the Hotel Director at The PIG at Bridge Place
Jamie Banner - Hotel Director at The PIG at Bridge Place
Age: 35-44
Career Journey:
Jamie Banner's career in hospitality began at P&O Ferries after leaving school. He then went and furthered his formal education before re-entering the industry, joining The Abode Hotel in Canterbury, followed by a trainee management programme at The PIG Hotels in 2013. Over the years, he rotated through various departments at The PIG and Lime Wood, gaining expertise in hotel management. Jamie's first leadership role as Bar Manager led to positions as Reception Manager and General Manager. He is now the Hotel Director at The PIG in Canterbury, continuing his successful journey in hospitality.
Career Highlights:
Jamie has had countless memorable experiences throughout his career. Some standout moments include checking in Gwyneth Paltrow, meeting Liam Gallagher, and forming connections with board members at Southampton Football Club -experiences that highlight the unique opportunities within the hospitality industry.
However, his most significant career achievement has been returning to Canterbury to manage a hotel for a company he loves. Having been with The PIG since its early days, growing with the brand and contributing to its success has been a fulfilling journey.
What Jamie Enjoys Most About His Job:
For Jamie, the best part of his role is the people he meets every day. Whether it’s guests or his team, the connections he builds make the job truly rewarding. He also thrives on the energy of a busy shift, enjoying the fast-paced nature of hospitality and the excitement it brings.
Key Skills and Expertise:
Jamie has developed an exceptional ability to understand people-both staff and guests-which sets him apart in the hospitality industry. His interpersonal skills, leadership, and operational expertise allow him to create a welcoming and efficient environment. His hands-on experience across multiple departments has given him a strong foundation in customer service, team management, and high-level hospitality operations.