Read Sam's story here
Samuel John Charles Holden- Kitchen Porter
Age: 18-24
Career Journey:
Samuel Holden began his career by enrolling in a Level 2 Professional Cookery course at Broadstairs College. Through work experience and various practical activities, he was able to secure his first job in the hospitality industry. These experiences helped him refine his cooking skills and develop strong communication abilities, which have been essential in his professional growth.
Career Highlights:
One of Samuel’s most significant career achievements was working at Buckingham Palace for two state banquets and a Diplomatic Reception. This prestigious opportunity showcased his skills and dedication to the culinary industry.
What He Enjoys Most About His Job:
Samuel takes great enjoyment in his work, largely due to the incredible people he works with. Despite the long hours, the camaraderie and teamwork within the kitchen make his role fulfilling and rewarding.
Key Skills and Expertise:
During his training, Samuel gained confidence in his abilities and decision-making, enabling him to access job opportunities beyond what he had initially imagined. His experience in fast-paced kitchen environments has strengthened his teamwork, adaptability, and technical cooking skills.